Video course
Video course: rolling the sfoglia with the mattarello
Six video lessons, from the dough to cappelletti, filmed on our own board: you learn the movement by watching the hands, with unlimited access.
- 6 lessons, 2 hours in total, in Italian
- Dough, mattarello, tagliatelle, cappelletti, ravioli, storing
- Filmed from above so you can see every movement
- Unlimited access, watch whenever you like
€29.00 VAT included
Coming soonDelivered by email right after payment.
The lessons
- The dough: flour, eggs, the well, the ten minutes that count.
- The mattarello: posture, wrapping and unwrapping, even thickness.
- Tagliatelle and tagliolini: rolling up, cutting, opening the nests.
- Cappelletti: the filling, the little squares, sealing them over your finger.
- Ravioli: squares and half moons, how to get the air out.
- Storing: fridge, freezer, drying, cooking from frozen.
How it works
Once you have paid, you receive by email the link to the course page, which is password protected. The videos play on any device and they do not expire.