Shape

Tagliolini

The finest cut, for broths and delicate sauces.

Tagliolini with butter and sage and Parmesan, on a leaf patterned plate

Tagliolini

Tagliolini with butter and sage

The finest cut of the sfoglia, for a dressing that does not cover it

1 h 15 min 4 Medium

Other shapes

All recipes

Tagliatelle Cappelletti Passatelli Strozzapreti Ravioli Spoja lorda Lasagne Maltagliati Gnocchi Piadina