Course in person
Course in person: a day at the board
A day of sfoglia with us, in small groups: dough, rolling pin, tagliatelle and cappelletti, and at noon you eat what you have made.
- One day, from nine to three, lunch included
- Small groups: eight people at most
- Board, rolling pin and apron are ours
- You take home what you made, and the handout with every quantity and method
€90.00 VAT included
Coming soonWe write to agree the date together.
How the day goes
It starts in the morning with your hands in the flour: one egg per 100 grams, the well, the ten minutes of kneading that no video can really teach. While the dough rests we talk about flours and eggs, then it is the turn of the rolling pin, one person at a time, until the disc grows as wide as the board.
The second half of the morning is about cutting: tagliatelle by knife, and then cappelletti, closed one by one until the hand finds the movement. At noon the water goes on and we eat what we have made, all sitting down together.
What to bring
Nothing: board, rolling pin, flour and apron are ours. Just bring a container to take home the pasta you do not eat, which is always more than you expect.
Where and when
Courses are held in Rimini, in our workshop, in small groups. Dates are agreed after booking: we write to everyone with two or three options and we choose together.