Recipes from your own kitchen
Share your variation
Every family has its own way with the sfoglia. Send us yours: we read everything and publish the variations that add something, signed with your name.
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Two things before you write
- Use your own words. Do not copy from books or other websites: what interests us is how your family does it, not a recipe found elsewhere.
- We read everything but we do not publish everything, and we may shorten or edit the text. If you would rather stay anonymous, just say so.