{
  "name": "Du Caplet - Sfoglia romagnola",
  "short_name": "Du Caplet",
  "description": "Ricette, storia e tecnica della pasta fresca romagnola.",
  "start_url": "/?source=pwa",
  "scope": "/",
  "display": "standalone",
  "background_color": "#fbf7f0",
  "theme_color": "#e0a020",
  "lang": "it",
  "icons": [
    { "src": "/icon-192.png", "sizes": "192x192", "type": "image/png" },
    { "src": "/icon-512.png", "sizes": "512x512", "type": "image/png", "purpose": "any maskable" }
  ]
}